Taste of Tianjin

Guishunzhai simply employs earthy, grass-roots ingredients: sesame oil, ground white sugar, as well as dates, haw, raisin and flower petals among the flour. The two humble staples, sesame oil and ground white sugar, reflect both the Hui ethnic people’s appetite and their Muslim dietary requirements. As pastry brands such as Fozoon, Bread Talk and Paris […]