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Food and Drink

Chinese food and drinks attract an increasing number of overseas travelers, and even native Chinese people are keen on tasting different foods in different regions. China has its unique culture of food and drinks, which diversifies from region to region. Besides good taste, Chinese food also focuses on cutting technique and cooking skill. Beautiful color, appetizing smell, delectable taste, delicate shape and reasonable nutrition formulation are the highlights of Chinese food.
Eight Cuisines of Chinese Food

Eight Cuisines of Chinese Food

There are eight cuisines of food from eight provinces that are regarded as the most popular and renowned cuisines in China........

Tanghulu, Traditional Chinese Snack

Tanghulu, Traditional Chinese Snack

Tanghulu, also called Bing Tang Hulu, is a kind of traditional Chinese snack, consisting of sugar-coated haws on a stick. Tanghulu is popular in many cities in China and is especially popular in Beijing........

Jiaozi, Chinese Dumplings

Jiaozi, Chinese Dumplings

Jiaozi is the most popular food during Chinese New Year. Here you can find the customs of eating Jiaozi, the origin of Jiaozi as well as the cooking method........

Chinese Cuisine

Chinese Cuisine

Food has played an auspicious role in nearly all aspects of Chinese society from health and medicine to business and celebration and it is no less important today........

Cuisine in Northern China

Cuisine in Northern China

The cuisine of northern China centres on Beijing and includes the provinces of Shandong, Hebei, Shanxi, Inner Mongolia and the northeast, which is collectively known as Dongbei in Chinese........

Cuisine in Southern China

Cuisine in Southern China

Rich and prosperous southern Chinese cuisine is dominated by Guangdong Province and is best characterised by fresh flavours using cooking techniques that preserve the integrity of ingredients........

Cuisine in Western China

Cuisine in Western China

Western Chinese cuisine includes influences from Sichuan, Hunan, Guangxi and the Xinjiang areas. Flavours are characteristically spicy and pungent & are often associated with chilies........

Chinese Tea

Chinese Tea

It's easy to tell tea is China's national drink; tea is consumed in restaurants, at home and carried around all day in transparent thermos flasks........

Chinese Wine and Spirits

Chinese Wine and Spirits

Cultural barriers disappear under the revelry and camaraderie of a shared drink........

Dining Etiquette and Customs

Dining Etiquette and Customs

Dining etiquette in China can be quite intricate and daunting at first. But with more understanding, you will soon be able to enjoy China's cuisine without having to worry........