Food and Restaurants

Hong Kong is one of Asia's most dynamic centers of eating. Gourmands and epicureans can gorge themselves with delight at snazzy restaurants with the newest in fusion cooking or dig down into a large bowl of noodles and soup with won ton. From ritzy restaurants and small family run cafes to the avant-garde and the traditional, everything can be found in Hong Kong.

Befitting its status as an international city, cuisine from all over the world can be found. Greasy burger joints, understated Japanese restaurants to European refinement are all available in every part of Hong Kong.

Cantonese food is the most commonly found cuisine. The cuisine emphasizes the freshness of the ingredients and most dishes are light and savory. Every type of Chinese cuisine can also be found in Hong Kong, if you have a hankering for spicy Sichuan or heavy northern fare, it's all here. Hong Kong cuisine has also been strongly influenced by the the British; cafes with finger sandwiches and milk tea are filled with office workers taking their afternoon tea break.

In Hong Kong, you won't have to search very long to find a good restaurant catering to your taste or budget.