Food and Restaurants
Qingdao is a seaside city so seafood is abundant. Yingzhou bayu, a local fish, can be fried, baked or smoked and is equally delicious anyway. Jinhai sanxian danbing chuan is made of shrimps, scallops and shell-fish and is wrapped in a pancake. Seafood tofu is made from stir-fried seafood and eaten with green onion pancakes. A fish casserole is made with fresh fish and cooked in a clay pot. |
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